Employment
Join us in our mission to be recognized as one of the best first-class hotels in San Diego, as we constantly strive to improve and prosper for the benefit of our guests, our employees and our investors.
Openings as of February 1, 2012
Pre-Line Cook - Full Time
One year line experience required. Must have current food handlers card. will prepare american style disches and banquet menu selections per requests. Carving skills are a plus. Will work in a team setting. Must have a flexible schedule that includes evenings, weekends and holidays. (start time 2:30 pm) Safety training will be provided and enforced for position.
Engineer 1 - Full Time
Previous experience in building maintenance is preferred. Will be responsible for the daily repairs, upkeep of hotel areas. Will use a two-way radio, must be fluent in English. Will be assigned work orders and projects that must be completed by given deadlines. Must have a flexible schedule that includes mornings, evenings, weekends, and holidays. Safety training will be provided and enforced for position.
Room Attendant - Full Time
Housekeeping room attendant experience preferred. Will be required to clean 15 guest rooms. Will maintain all Crowne Plaza Brand Standards and ensure that all brand cleaning & room presentation requirements are in place. Will be involved with guest relations and respond to their needs. Basic English and comprehension of the language is required. Will work in a team setting. Must have a flexible schedule that includes mornings, weekends, and holidays. Safe work practices are required.
Public Area Attendant - Full Time
Previous experience required. Will maintain the hotel public areas and all banquet space kept clean and free of litter and hazards. Will be required to use a two-way radio to communicate, must be able to speak English. Will respond to guest requests and work with the banquet team. Must have a flexible schedule that includes mornings, evenings, weekends and holidays. Safe work practices are required.
Lounge Bartender - Part Time
Bartending experience required. Must have current food handler card. Knowledge of responsible alcohol serving practices & certified preferred. Needs to be able to use a computerized order system. Responsible for cash handling & all other types of transactions. Daily side work will be assigned. Will work in a team setting. Must have a flexible schedule that includes evenings, weekends, and holidays. Safety training will be provided and enforced for position.
Banquet Server - On Call
Serving experience preferred. Must have a current food handler card. Excellent guest service skills are a must. Knowledge of banquet serving sytles a plus. Will need to provide own serving attire. Must be able to work mornings, evenings, weekends and holidays. Safety training will be provided and enjorced for position.
Banquet Bartender - On Call
Bartending experience required. Must have a current food handler card. Certified in Tips or Rabs a plus. Excellent guest service skills a must. Will be responsible for cash handling sales of beverages. Will work with portable bars. Will need to provide own serving attire. Must be flexible and able to work mornings, evenings, weekends and holidays. Safety training will be provided and enforced for position.
2270 Hotel Circle North
San Diego, CA 92108
You may also fax your resumé to:
(619) 297-0268
Job Hotline:
(619) 297-1101 ext. 3338
Email: hr@cp-sandiego.com